Korean kimchi

Our Vegetarian Korean Kimchi (380ml) is a bold, tangy, and naturally fermented side dish made in small batches using napa cabbage, daikon, pear, carrots, onion, garlic, ginger, gochugaru (Korean chili flakes), sugar, and rice flour — all completely free from fish sauce or animal products. This 100% plant-based kimchi delivers authentic Korean flavor with a natural fizz that comes from traditional fermentation. Packed with probiotics, antioxidants, and essential vitamins, it supports digestion, gut health, and immune function while adding a vibrant, umami-rich kick to your favorite dishes.

⚠️ Allergen Information:

This product contains or may contain the following ingredients that some individuals may be sensitive to:
Fermented ingredients, ginger, garlic, gluten, soya, gochugaru (Korean chili flakes), sugar, daikon, pear, napa cabbage, onion, and carrots.
Please check with your dietary needs before consuming.