Homemade vegan kimchi is a fermented superfood. Packed with probiotics, fiber, and vitamins like A and C, it’s great for digestion, immunity, and inflammation. Plus, no fish sauce means it’s cruelty-free and still full of umami.
✅ Good for: Gut health, immunity, low-calorie flavor
🥄 Best used: On rice, noodles, or straight from the jar
Homemade chili oil made with quality oil and real chili flakes brings antioxidants and a metabolism boost (thank you, capsaicin). But remember — it’s still oil, so a little goes a long way.
✅ Good for: Flavor, mild heart benefits
⚠️ Watch out: It's easy to go from “just enough” to “swimming in spice”
Made with tomatoes, chipotle peppers, garlic, and a touch of sweetness, this smoky sauce can be both flavorful and fairly healthy — especially if you keep the sugar low. Capsaicin and lycopene give it bonus points.
✅ Good for: Grilling, dipping, spicy kicks with nutrients
🥄 Tip: Use maple syrup or dates for a healthier sweetener
Yes, cola BBQ sauce is fun, but let’s be real — it's basically dessert in disguise. Homemade versions are better than store-bought, but it’s still soda-based, so sugar is high and nutrients are… not invited.
❌ Good for: Cheat days and impressing guests
😅 Not great for: Your blood sugar or your conscience
"Cola in sauce? It's like pouring soda on ribs and calling it gourmet — but hey, it works... once in a while."
Homemade means you can control everything — from the oil in your chili to the sugar in your BBQ. Keep kimchi close, enjoy chili oil and chipotle BBQ in moderation, and save cola BBQ for special occasions. Your body (and taste buds) will thank you.