With over 25 years of experience as a chef and a journey through more than 20 restaurants, I've had the incredible opportunity to sharpen my craft and explore diverse culinary styles. I’m currently part of the team at Peggy Porschen in London, where every day brings joy, creativity, and inspiration.

What I love most about being a chef isn’t just creating beautiful dishes in a restaurant setting — it’s sharing the experience of good food with others. I’m passionate about bringing my cooking beyond the kitchen, straight into people’s homes, where food can create connection, comfort, and unforgettable memories.