Story

Hello, my name is Menouar Achaibou, and I bring with me over 25 years of culinary experience, driven by a lifelong passion for food and hospitality. My journey in the kitchen has taken me through a wide range of professional environment — from high-end hotels to bustling restaurants — and I’m currently proud to work with the talented team at Peggy Porschen, where precision and creativity meet every single day.

Throughout my career, I’ve always been drawn to something deeper than just technique: the connection food creates between people. Whether it’s a beautifully plated dish or a comforting bite that reminds someone of home, food tells a story — and I’ve made it my mission to tell mine, one plate at a time.

Some years ago, I launched my own food business. While the quality was there, I faced challenges many small business owners know too well — low visibility, limited sales, and the uphill battle of doing everything alone. Despite the setback, the experience only strengthened my drive. I learned, I adapted, and most importantly, I never lost my passion.

Now, I’m back — with a refined vision, renewed energy, and a clear goal:

To offer food made with care, skill, and soul — crafted for people who appreciate authentic, high-quality cooking.

This isn’t just a business to me. It’s a second chance to do what I love, for the people who matter most — including my wife and two wonderful children, who are the heart behind everything I do.

Whether you're planning a private event, need custom catering, or simply want to enjoy handcrafted meals made with years of experience behind them, I invite you to give my creations a try.

I believe food should not only taste incredible — it should also feel personal.
Let me cook something unforgettable for you.

Warmly,
Menouar Achaibou
Chef. Father. Dreamer. Doer.